Anne Caron, MOF roaster 2023, and Manuel Bouvier offer a coffee liqueur with bold flavors. ON THE NOSE The aromatic power of this liqueur is reminiscent of freshly ground coffee. ON THE PALATE The delicate entry on the palate caused by the slight sweetness is quickly followed by the strength of the coffee. IN THE KITCHEN As a digestif: Pure and well-chilled, on ice or shaken with a few ice cubes - a dense foam will then appear on the surface. As an aperitif: to enhance cocktails like Espresso Martini or White Russian In cooking: to enhance your pastries