German quality wine Baden-Markgräflerland Bouquet & Taste: Very fruity. The scent is reminiscent of peach and apricot. Juicy, dense Riesling type with power and elegance, refreshing acidity and noticeably subtle sweetness. Location & soil: South-west hillside location. lime-marl soil with loess pad Vinification: Hand picking. Gentle processing of grapes. Expansion in steel tanks with temperature-controlled fermentation at 16°C and minimal use of filtration. Analytical values: actual alcoholic strength: 12,5% vol. Total acidity: 6.7 g/l Residual sugar: 9.1 g/l contains sulphites Drinking recommendation: This wine is a noble accompaniment to the menu, especially with fine fish dishes or spicy terrines. Serving temperature: 9°C Storage potential: 3-4 years Producer: Haltinger Winzer eG, Winzerweg 8, 79576 Weil am Rhein-Haltingen