The Norwegian pot is an eco-friendly slow cooker that can reduce energy consumption by up to 70%. Simply bring the food to a boil before transferring the pot to the Norwegian pot: cooking then finishes safely, without supervision, or any other energy input. The revolutionary yet ancient heat retention design requires no battery, plug, or electricity. It is a simple innovation that saves money and spares the planet. With its practical and portable functionality, it is easy to cook healthy and delicious meals. Advantages • Up to 70% energy savings • Unattended cooking • Practical and simple use