Chef de France plays on contrasts by combining tasty poultry terrine with a tangy taste, that of Yuzu, for a recipe full of freshness. The perfectly balanced tart taste blends perfectly with the delicacy of this terrine. Whether you enjoy it as a starter with a nice salad, as an aperitif on a slice of country bread or on our toasts, it will delight you and surprise your guests. Serve chilled. Made in Auvergne, from simple and quality ingredients, the Poultry and Yuzu terrine is without flavor, coloring, preservatives or additives. Store at room temperature, away from light and moisture. After opening, keep in a cool place (0°C - +4°C) and consume within 2 days. Customs Code (HS) - 16024930