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Weight
370 g
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Description
The Cardoncelli mushroom, also known as the Panicaut Oyster mushroom, is a typical mushroom that grows in Puglia. This mushroom, very meaty, is one of the most delicious edible mushrooms, It gives all preparations their particular flavor.
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Details
Made in Italy Shelf life: Up to 2 weeks Storage: Refrigerate Ingredients: Composition Garlic, Cultivated cardoncelli mushrooms (Pleurotus Eryngii) [65%], Extra virgin olive oil 30%, Bay leaf, Parsley, Chili, Salt, Wine vinegar Acidity regulator Citric acid, Antioxidant (ascorbic acid) Weight: 197.31 kg (435 lb)
