Thanks to its delicious taste and aroma, basil is a very versatile aromatic herb, known primarily for its affinity with pasta and tomatoes. It also gives excellent results when combined with eggplant, zucchini, and spinach. ORIGIN: * Egypt. INGREDIENTS: * Basil. CHARACTERISTICS: * Greenish color. * Chopped leaves. * Intense and very aromatic flavor. ALLERGENS: * DOES NOT contain allergens. ADVICE AND USEFULNESS: A plant widely used in cuisines such as Italian and Greek. It is ideal for flavoring stews, roasts, and sauces. Main ingredient in the preparation of Pesto Sauce. RECIPES: * Spaghetti with Pesto and Dried Basil BATCH: See on Package. BEST BEFORE DATE: See on Package.