Cashew kernels (from organic farming), partially oiled and finely ground * 🥜 Gluten free * 🥜 Vegan * 🥜 free from pesticides and aflatoxins * 🥜 without preservatives and artificial colors * 🥜 Low fat * 🥜 High protein Perfectly suited... * for making gluten-free cakes, pastries or bread; * as a vegan cream substitute, * to prepare cashew milk or vegan sauces * Add to porridge and granola and much more... Average nutritional values per 100 g Energy 1605 kJ/ 382 kcal 14.3 g fat thereof -Satured fatty acids 2.2g -monounsaturated fatty acids 9.6g -polyunsaturated fatty acids 2,5g Carbohydrate 28.8 g Of which sugar 11.2 g Dietary fiber 11.9 g Protein 34.6g Salt 0.03 g magnesium 267 mg (71% *) *Nutrient reference value (NRV) for the daily Supply in accordance with Food Information Ordinance