6 750 ml bottles of artisanal and natural white Vermouth made with grapes of the Mediterranean variety Macabeo, selected and picked by hand with the first rays of sunlight. HOW DO WE MAKE In an artisanal and natural way. Small and limited productions in which you have absolute control throughout the process. We do not add sugar, colouring or alcohol. We do this naturally by stopping fermentation and adding raisin must. We macerate with a selection of local and wild botanicals collected in the mountains of the Utiel region. TASTING NOTES View: pale yellow. Elegant in a glass. Nose: wide and intense with spicy notes and balsamic touches. Elegant and deep. Rosemary, bitter orange and oregano. Mouth: fresh and aromatic. Round passage and long finish with citrus and herbaceous memories. Sweet notes, balanced with acidity. Slightly bitter aftertaste. It will surprise you.