Oat flakes can be enjoyed at any time of the day, they are delicious to eat both in savory dishes and in sweet dishes. Oat flakes can be enjoyed in soups, where they can replace croutons. Oat flakes can be used to make crunchy and delicious breading, excellent with both vegetables and meat. Size: 250g Allergens: Contains GLUTEN, may contain SOY Storage: Store in a cool, dry place away from light.