Natural infusion of fermented fireweed and sea buckthorn berry The history of Ivan Chai goes back thousands of years, in the depths of ancient Ural tribes. This herb then became a staple in Slavic culture. Russian peasants are in the habit of drinking a large samovar (the name of their teapot), morning and evening. At dawn: to face the day. In the evening: to recover. In this recipe with digestive and anti-inflammatory properties, we gave pride of place to sea buckthorn berries: energy without stimulants, since there is no caffeine on the horizon! A message from Julia, Tea-Triber: “Ivan Chai acquired its reputation, while there was a time when counterfeiters cut imported Chinese black tea with locally produced Ivan Chai, without telling anyone anything. Today, Ivan Chai is very popular and is more expensive than most Chinese teas, as it is considered to be more highly beneficial for health.”