This Japanese plum wine (Umeshu) is made from the traditional Japanese ume plum, which is soaked in alcohol and sugar. It has an alcohol content of 10% vol. and is offered in a 0.75 l (750 ml) bottle. The taste is fruity-sweet with a pleasant acidity – often served on ice, neat, or as a cocktail. Ingredients & Allergens * Plum wine (water, rice, plums, alcohol), sugar, acidifier (E330), natural plum flavor * Note: Contains sulfites (sulfur dioxide or sulfites as an additive) – indicated as an allergen warning. Nutritional values (approx.) per 100 ml: Calorific value: approx. ≈ 179 kcal (752 kJ), Fat: 0 g, Carbohydrates: approx. 15 g (of which sugar approx. 15 g), Protein: 0 g Origin Japan