The one, the only, the Concord Grape. The les collines flavor of which Ruth Reichl said "I have never found a better partner for peanut butter than this Concord grape preserve." Fresh-off-the-vine Concords are simmered and milled to preserve the goodness of skin and seeds (antioxidants!) and the quintessential flavor of early autumn and childhood that’s unlike any other. The classic for pb&j is also a revelation to the sophisticated palate—try on a grilled cheese, or warm and drizzle on a duck breast or pork tenderloin. Also wonderful in our Grape Escape cocktail, paired with salted peanuts.