Instead of covering the bottom of the bowl with the caramel, you have another option: add the sachet of liquid caramel and the contents of the mixture for pudding to the milk. This way, you can savor the intense flavor of the caramel in every spoonful. You can also add two tablespoons of instant coffee (8 g) to the milk and get a delicious coffee flan. Ingredients Flan: sugar, thickener (carrageenan), flavors, sunflower oil and colorants (E160b (ii) and curcumin). Caramel: sugar, glucose syrup, water, coloring agent (natural caramel), acidifier (citric acid) and preservative (potassium sorbate). It does not contain gluten. How to use Cover the molds with liquid candy. Put 500 ml of milk in a saucepan. Add 1 sachet of flan (65 g) and dissolve. Heat over medium heat, stirring continuously until it starts to boil. Pour into the containers and leave to cool for 1 to 3 hours in the fridge.