Its curly and fun shape resembles that of a spinning top, and it owes its name to this. In reality, it is a perfect container for collecting the sauce thanks to the cavities that compose it. The thickness and porosity of this shape make this type of pasta suitable for various types of accompaniments and extremely versatile. Many chefs have used them with potatoes, cheeses, legumes, and Genovese sauce. The Trottole di Gragnano IGP are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.