The Extra Legume Soup has an intense taste and a perfect harmony of flavors: a 100% natural dish that reinterprets a recipe from peasant cuisine. Curiosity: this soup was prepared in peasant homes for dinner and consumed hot with a good glass of wine, it was also taken by farmers to the fields and eaten cold during hot summer days for its particular contribution of vegetable proteins, fibers, and its lightness. Ingredients: whole grain Carnaroli Classic rice (20%), legumes (peas, cannellini beans, borlotti beans, red adzuki beans, red beans, green adzuki beans, chickpeas, black-eyed beans (in variable proportion)(80%)). *Ingredient (dried/freeze-dried). PRODUCED IN A FACILITY THAT USES: CELERY, SESAME SEEDS, MUSTARD, SOY. Nutritional declaration per 100 g: Energy: 338 kcal / 1418 kJ Fats: 2.1 g - of which saturated fatty acids: 0.3 g Carbohydrates: 56.0 g - of which sugars: 2.6 g Fibers: 13.2 g Proteins: 18.1 g Salt: 0.03 g Preparation: • In a pot: soak the desired amount of preparation for at least 8 hours, rinse and pour it into a large pot; add 700 ml of water for 100 g of product, bring to a boil and cook for 45/50 minutes on low heat, add hot water if necessary, salt to taste. • In a pressure cooker: cooking time and water are halved. Cooking time and servings: 45-50 minutes; serves 6 people. Storage: store in a cool, dry place, the expiration date is indicated on the package.