A blend inspired by the Ayurvedic tradition, designed to support immunity, aid digestion, and awaken vitality. Each ingredient has unique health-giving properties, and they work together in the flavour and effect. This product was developed as an upgraded version of Golden Milk. In my experience, many of these blends contain inexpensive bulk ingredients that result in a pleasant-tasting drink, but ultimately lack efficacy. I believe that when choosing an herbal beverage, it should genuinely deliver the intended benefits. Amla: Powerful rejuvenating fruit of Ayurveda. Rich in natural vitamin C and antioxidants, it strengthens immunity, supports healthy skin, nourishes hair, and protects cells from oxidative stress. Tones digestion, cooling inflammation while gently energising. Ginger: Warming, stimulating, and cleansing, celebrated for easing bloating, nausea, and sluggish digestion. Stokes agni the digestive fire helping the body process nutrients more efficiently while improving circulation and immunity. Cardamom Seed: The “Queen of Spices” soothes the stomach, freshens breath, and balances heavy foods. Its gentle sweetness and fragrant oils uplift mood and bring harmony to the blend’s flavour. Turmeric: Revered for its anti-inflammatory and immune-strengthening qualities. Curcumin, its active compound, supports joint health, protects the liver, and enhances the body’s resilience to stress. Turmeric also promotes a natural radiance from within. Ceylon Cinnamon: Gives delicate sweetness and warmth, helps regulate blood sugar, supports circulation with antibacterial properties. Mango: Naturally uplifting sweetness, balances the spice and earthiness of the other botanicals. Rich in vitamins A and E, it adds both nourishment and a gentle, sunny flavour that makes the blend enjoyable hot or cold.