The SAL VERDE book, is more than a recipe book - it is an herbarium, which renews and strengthens the use of aromatic herbs as a reflection of a wiser and healthier cuisine. Naturally developed from Be Aromatic, the book SAL VERDE, introduces more than 20 aromatic herbs, in more than 100 recipes, practical and guaranteed with a lot of flavor. Created by Rute Porto and with the beautiful photograph of Kerry Murray. The recipes are organized by plant, with a detailed presentation of each one as to its history and geography, as to culinary and medicinal use, but also graphically reveals characteristics and aesthetic particularities that we usually do not know, through illustration or photography. Identify, choose, preserve, combine and use aromatic herbs to their full potential - as a substitute for salt, sugar, but also as a way to enhance aromas or to finish some dishes brilliantly.