Experience luxurious skin hydration with our all-natural body lotion bar—your skin’s new best friend. Crafted from wholesome ingredients like pure lavender essential oil, lavender infused extra virgin olive oil, unrefined shea butter, mango butter, beeswax, and peppermint essential oil, this solid lotion melts on contact and leaves behind a silky, nourishing veil. Why You’ll Love It Deep hydration: Olive oil and shea butter deliver rich emollients that soften and replenish even the driest skin Protective barrier: Beeswax locks in moisture and nurtures the skin while maintaining a solid, travel-friendly form Healing & smoothing: Mango butter supports skin barrier repair, creating a smoother, more supple texture . Relaxing scent: Infused with lavender essential oil, it delivers a calming, natural fragrance ideal for nighttime use or moments of self-care. How It Works Simply glide the lotion bar over slightly damp skin—your body warmth gently melts the bar into a luxurious balm. Massage it into elbows, knees, feet, hands—any dry areas. It absorbs quickly, leaving skin nourished and never greasy. Perfect For Dry, cracked skin needing intensive care A multi-use lotion bar for hands, feet, elbows—and even cuticles Those seeking a plastic-free, solid skincare alternative Travelers: TSA‑safe, solid form means no spill worries Ingredients Extra Virgin Lavender Infused Olive Oil · Organic Beeswax · Unrefined Shea Butter · Mango Butter · Lavender Essential Oil · Peppermint Essential Oil Available Sizes: Travel tin (1.7 oz) – portable, on‑the‑go refreshment Full bar (3 oz) – ideal for daily use at home Usage Tips For best results, use right after showering—your skin absorbs nutrients more effectively while still warm and damp. Store in a cool, dry spot to preserve its firm texture. Summer Shipping Disclaimer: During periods of extreme heat, Lavender June Farm balm products may soften or melt in transit—this does not affect their quality or effectiveness; we recommend placing the balm upright in its container upon arrival and letting it cool in the refrigerator for 15–30 minutes until firm again.