Our Ceylon is a fine example of one of the world’s most popular teas. Perfectly balanced with a brisk and lively flavour, it makes a refreshing and energising cuppa any time of the day. Famed for its diverse growing areas, Sri Lanka’s climate is well suited to producing quality black teas. Our expert Tea Masters blend teas from different gardens to create this balanced loose leaf expression. We use ‘low-grown’ teas – harvested from sunny gardens below 600 metres (m) – to give the brew its colour and strength. Then we add ‘medium-grown’ teas from cooler gardens between 600 and 1,200m to give the blend its lighter, citrusier notes. The Great Taste Award judges loved it, awarding it one star and praising it for being "flavourful and pleasantly astringent".