Cabo de Peñas Yellowfin Tuna in olive oil (also know as Light Tuna, due to the light colour of its flesh) is hand packed and prepared in a quality and selected olive oil. Cabo de Peñas Yellowfin Tuna fish has an intense flavour reflecting the cold waters where they grow. Try it for sandwiches, on toasts, crackers, salads, nibbles, pasta and as many dishes as you like. Imagination is the limit to use this delicious canned tuna. At Cabo de Peñas, Light Tuna is individually caught in the Atlantic Ocean and the Cantabrian Sea (North of Spain), by artisan fishermen using fishing rods and live bait, respecting and conserving the marine environment and its species. * Canned fish following traditional techniques and recipe * Source of Proteins * Rich in Phosphorus * High nutritional value * Gluten Free * Product of Spain Ingredients: Yellowfin Tuna, Olive Oil, Salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.