Our cocktail recipe books (A5) are divided into with 8 nifty tabbed sections allowing you to organise your recipes in whichever way suits you - by liquors, flavours, seasons... * Can be made in any colour * Available in Medium (24cm x 17cm) * 72 cream pages, gold edged * 8 tabbed sections for easy organisation * grosgrain ribbon page marker * Covered in lizard-embossed card * Embossed on front and back covers * Add Gift Wrapping to your order here. This book pairs perfectly with our Powder Blue Photo Album. Recipe for Hugo Spritz INGREDIENTS: small handful of mint leaves 20ml elderflower cordial 20ml gin (see tip below) ice 25ml soda water 120ml prosecco 1 lime wedge Method STEP 1 Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine glass. Pour over the elderflower cordial and gin and leave to infuse for 1-2 mins. STEP 2 Fill the glass with ice, then pour over the soda water and prosecco. Stir gently to combine. Garnish with the lime wedge and mint sprig before serving.