Wholesale Brass Indian Style Wok/ Brass Soup Pot

Cook with a classic brass patila /degchi/ soup pot to savor the ideal harmony between history and modern cuisine. Perfect for cooking anything from robust stews to delicious rice dishes, this adaptable cookware is well made to offer uniform heat distribution. Strong and beautifully crafted, it offers classic workmanship to your kitchen so that every meal honors flavor and tradition. DETAILS Net Quantity: 1 piece Your Order Contains: 1 Patili (pot) and 1 Lid Dimensions (L × W × H): 1.5L: 5.5″ × 5.5″ × 5″ (opening width) 3L: 7″ × 7″ × 7″ (opening width) Finish: Golden Hammered — handcrafted in pure brass with a tin-coated (silver-tone) interior Weight: 1.5L: 1.0 kg ≈ 2.20 lb 3L: 2.13 kg ≈ 4.70 lb Capacity: 3 – 4 liters ≈ 0.79 – 1.06 gallons (U.S.) Compatibility: Suitable for gas and oven use Note: Variations in weight and size are natural characteristics of handcrafted products. The pot has a visible joint in the center, as it cannot be crafted from a single piece of metal due to its traditional handmade process. CARE AND USE For everyday care: *Wash with mild soap and a soft sponge. *Avoid abrasive cleaners or steel wool. To maintain the shine: *Use our P•TAL x Happi Planet de-oxidising cleaning solution *Dry thoroughly after each wash to prevent watermarks. FAQs 1. Can I cook everything in this? Yes. This brass soup pot i is safe for preparing all kinds of dishes, including those with acidic ingredients like tomatoes, vinegar, or citrus. The food-safe Malaysian tin lining (kalai) prevents reactivity, making it ideal for various everyday meals. 2.How long does the tin coating last? The tin lining inside your cookware makes it naturally nonstick and completely safe to cook in. Tin is a pure, nontoxic metal that forms a natural barrier between your food and the base metal, helping retain nutrients, enhance flavor, and ensure even heat distribution. With regular use and mild care, the tin lining lasts up to 300 uses. Over time, it will gently fade, which is a completely natural process and a mark of authentic handcrafted cookware. When that happens, you can easily restore it using our DIY Tin Coating Kit, bringing back the same shine and safety as when it was new. 3.Is it induction-friendly? Yes, our cookware can now be used on induction cooktops when paired with our P·TAL Induction Plate. Since pure copper and brass are naturally non-magnetic, they do not work directly on induction. The induction plate acts as a conductor, allowing your P·TAL cookware to heat evenly and safely on any induction surface. 4.Does brass change colour over time? Indeed, brass oxidises naturally under usage and in air and moisture conditions. This process creates a darker patina which is a visual feature of true, uncoated metal. It has no bearing on the health, safety, or performance of the cookware. However, you can purchase the de-oxidising cleanser from our website to bring back the shine and make the product as good as new.