TOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high-quality Japanese quality control to produce great knives suitable for chefs, home cooks, and professionals at a great price Toushu knives are somewhere in between the quality of Tojiro and Ryutoku knives. While Ryutoku is meant for home use, Toushu can be suited for professional applications. The Nakiri (which is traditionally used to cut vegetables) has a straight blade that makes full contact with surfaces for smooth, fluid cutting motions. The knife's thin construction creates clean cuts and won't tear or damage delicate foods.