The scent is characteristic of olive, intense with a very pleasant note of fresh grass, a very slight pleasant scent of wild flowers. The taste is characterized by the typical hint of balanced fruity with an aftertaste of “freshly cut” grass Main cultivation: • Biancolilla Key features of our oil: • Olive oil pressed within 24 hours of harvesting • Two-phase cold milling • Storage in stainless steel silos under nitrogen and at a constant temperature (14°C)