Botanical Name: sorghum bicolor USDA Certified Organic Ingredients: organic red sorghum flour Country of Origin: China  Qualities: Sorghum contains almost as much carbohydrates as wheat, corn, or rice, but has a significantly higher amount of fiber, along with high levels of unsaturated fats, protein, and minerals like phosphorus, potassium, calcium, copper, and iron. High concentrations of carbohydrates, essential minerals, and antioxidants, and the complete absence of gluten, make Sorghum an excellent source of nutrition. Common Use: sorghum pasta offers a wheat-free and tasty alternative to traditional durum flour pasta with similar taste and texture but with added nutritional density and fiber content.