Let yourself be seduced by the power of our organic garlic semolina from France. It is grown and processed in France, in the North and/or in Occitanie, by passionate producers. It is an essential element of beautiful and good family and convivial cuisine. It also has numerous medicinal properties. As early as the end of the 19th century, Pasteur proved that garlic is a natural antibiotic, capable of destroying bacteria. It was used during the last world war as an alternative to penicillin. It will spice up your dishes and sauces. It is a product from organic farming, certified by FR-BIO-01.