For lovers of spicy notes, the Chili Stuzzicarelli could not be missed, made by Rustichella d'Abruzzo by adding chili powder to the dough of fresh eggs and durum wheat semolina, for an experience of true passion on the palate. The texture, visible even to the naked eye, allows the sauce to completely embrace the Stuzzicarello, which binds inseparably to the pasta like a lover's embrace. We suggest preparing them with pecorino fondue and crispy guanciale, or pairing them with our Genovese sauce for lovers of intense flavors, or with Marinara Clam sauce for lovers of seafood recipes.