The Terre dei Trulli taralli are the authentic Apulian tradition. They are produced following the original recipe, handed down from generation to generation, which involves the use of a few simple ingredients: flour, water and oil. We select only Italian and Apulian ingredients, strictly free of artificial colors and preservatives. Given their low caloric value and their simplicity, Apulian taralli are a truly versatile food. They can be used to accompany first courses and soups, but they find their ideal role in an aperitif, as an accompaniment to a drink and to olives, cold cuts and pickles. Being a very healthy snack, they are also suitable for little ones. A variant of the original recipe, very widespread and appreciated, so much so that it became part of the same tradition. Fennel seeds, in fact, give an unmistakable and truly exquisite scent and taste! Try them in the new eco-friendly packaging in 100% recycled and recyclable paper!