The traditional Breton salted butter caramel! Gold medalist at the Concours Général Agricole Paris 2024, it is the only caramel awarded in France! This creamy and melting cream is a killer! Without additives, or dyes and especially without glucose, it will seduce all gourmets. To be enjoyed at breakfast or as a snack with crepes, waffles, pancakes or simply with a teaspoon... without moderation! Pastry lovers can incorporate it into various recipes such as tarte tatin, fried apples or pears, or salted butter caramel pana cotta.