The pepper is one of the most used spices in Japanese cuisine and has its origins in China. The pepper gives off a light lemon flavor and provides an anesthetic effect on the tongue. For this reason, the Szechuan can therefore be used perfectly in various preparations. This' pepper 'is also known as the flower pepper or mountain pepper and is officially not a real pepper. It also belongs to plant families such as citrus fruits, hence its light taste. These herbs should be kept dry and cool to ensure the best quality. In addition, this product may contain traces of gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, sesame seeds, sulfur dioxide and sulphites.