At Trevijano, we work in the search for new ingredients to bring to your table dishes from around the world full of flavour without any kind of additives. Wakame seaweed is a fundamental element in Asian gastronomic culture, so it could not be missing in our catalogue. An easy and very nutritious way to add the flavour of the sea to your stews, salads and broths. A reminder of seafood in your vegetable-based cuisine. Discover its potency by adding a few grams of seaweed to your legumes or vegetable soup (we have already done it with Sopa Juliana de Mar). It is a spectacular complement to rice, providing a unique touch that is hard to compare. You only have to rehydrate it for ten minutes in warm water to make it ready as the main ingredient in your salads. If you have not yet incorporated seaweed into your diet, you should know that it is rich in minerals. Wakame seaweed has up to six times more calcium than milk and more iron than meat.