Made in Italy - Gluten free - High percentage of 100% Italian basil - Sorrento I.G.P. lemon. Original interpretation of Genoese Pesto prepared with a high percentage of basil and the addition of Sorrento I.G.P. lemon, which gives a fresh citrus note that evokes the sun and sea. Ideal seasoning for pasta, both hot and cold; it pairs well with fish-based dishes and enhances canapés and tartines. Fun fact: The Sorrento I.G.P. lemon is a very prized product because the production area is limited to the Sorrento peninsula only, and only traditional low-impact cultivation techniques can be used, without the use of pesticides or chemical fertilizers. The area's microclimate and soil composition allow for high-quality fruits, with an intense green color that turns yellow as they ripen in the sun.