This cookbook presents 78 recipes with a base of celery! Despite what the title suggests, while there are many juice recipes included, the book will also teach the reader how to make different smoothies, soups, snacks, cocktails, and salads to expand one’s knowledge of the many uses of this aromatic, watery, low-calorie vegetable. While you might expend more calories when eating celery alone, the benefits abound with high quantities of vitamins and minerals. The book will teach the user ways to get the most out of celery — both nutritionally and in flavor profile. The book will explain how everyday consumption can lead to reduced inflammation, lowered blood sugar, weight loss, increased energy, and more! With options for every course, the book will show the reader how to incorporate this and more veggies into their diet, in a diversity of ways. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)