The debut of the Rustichella d'Abruzzo spelt line dates back to 1991, the year in which our product was voted novelty of the year in Italy and set a sales record in the United States of America, following an article on the peculiarities of spelt that appeared in the New York Times. The Spaghetti format is ideal for a meal with friends where taste and lightness blend into a single moment. We suggest pairing it with organic Arrabbiata sauce for chili lovers, accompanied by a drizzle of organic Rustichella Extra Virgin Olive Oil raw, or the organic Rustichella Tomato and Basil sauce for those who love delicate flavors.