With bucatini, you always play it safe if you want to eat a substantial dish. It's their very hollow structure that invites the glutton to the feast! Twirling them around the tines of a fork is always a challenge, but the stain is the medal of the satisfied! They are a pasta made from durum wheat semolina. The cooking times are more or less the same as for spaghetti because, although they are thicker, their central hole allows water to pass through, enabling fairly quick cooking. Gragnano IGP Bucatini are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.