What is it? * A low-sodium, low-calorie*, sweet and tangy flavor-enhancing sauce, handcrafted by a physician, that adds savory notes to a variety of foods * 10 fl oz (296 mL) *33% lower sodium (per serving) compared to the leading brand’s reduced-sodium version. Leading brand has 1.5 times more sodium (per serving). What it is good for? * Use it to saute, steam, grill, or stir-fry vegetables, plant-based proteins, meat, poultry, or seafood * Use it as a marinade; to boost the flavor of soups or stews; add to condiments such as mayonnaise, BBQ sauce, or salad dressings; and cocktails such as Bloody Marys How to use it? * A little goes a long way: Use 1-2 tablespoons per pound of protein or vegetables * Marinate for at least 15-30 minutes Bonus!