This tomato based curry sauce contains healthy, fresh root ginger. Superb with eggs, as well as the base for making daal with red lentils. Perfect with fish, meat, pulses and vegetables or give life to leftovers. Ingredients : Tomatoes (71%), Fresh Root Ginger (8.9%), Sunflower Oil, Water, Coriander Leaves, Green Chillies, Salt (1.1%), Fenugreek Seeds, Ground Coriander, Cumin, Turmeric, Cinnamon & Cloves, Dry Curry Leaves. Prepared in an environment where nuts*, mustard* & gluten* may be present. ALLERGENS* Recyclable packaging (Jar)