This tandoori masala is composed of: Cilantro, paprika, pepper, chilli, cinnamon, cloves, nutmeg, bay leaves, garlic (proportions and/or ingredients may vary but the base is always the same) Try rubbing it on fish or white meat before cooking it, you can use it to marinate with yogurt, after removing it from the oven or grill, you can paint it with ghee to make it one hundred percent perfect The tandoor is the typical Indian oven, with this mix of spices you will discover many of the nuances of this cuisine. The normal thing is to use it with chicken but look at our recipe with pork accompanied by raita, bombay potatoes... Once opened, it is recommended to keep it in a dry and cool place. The product may contain traces of celery, mustard, nuts or sesame seeds