With MixWell's gluten-free cake bottom mix, you easily bake a light and airy tear bottom. Perfect for good gluten-free tarts. Ingredients: Sugar, Gluten-free wheat starch (max 20mg gluten/kg), egg powder, emulsifier (E 475 E 471), egg white powder, foamed milk powder, baking powder, beta-carotene. Baking instructions: Mix the mix with 3 cups of water and whisk the mixture on top power for about 8 minutes, until the batter eats thick and fluffy. Pour into a form of the desired chair. Do not fill the mold more than about 75%. Then bake in the oven at 200°C for about 20-25 minutes. Package contains 500 g Nutritional value per 100g Energy value 1886kJ/449kCal Fat 10 g — of which saturated 2,8 g Carbohydrates 75.3g — of which sugars 39,1 g Protein 13.7 g Salt 1.13 g