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Description
This is our RYE Wholemeal Starter is an probiotic culture. Lovingly cared for by the sea, in East Sussex. We are obsessed with fermenting! Product details: 42g Dried (1 yr BBE). Our strong starters let you get straight on with your Sourdough baking journey, delicious tasting, fresh homemade bread, without the faff of creating your own starter culture. ALLERGEN info - Our starters are made with wheat or rye flour, water, yeast, and salt. It may contain traces of sesame, nuts, soy and eggs, as we use the same equipment for all our products. Our kitchen also processes these allergens.
Details
Made in United Kingdom Contains: Wheat Diet: Vegan Ingredients: Dried sourdough starter culture. Production: Locally sourced, No preservativesand Non-GMO Shelf life: 12–24 months Storage: Shelf-stable Weight: 50 g (1.76 oz)
























