This exquisitely crafted Tokoname-yaki shiboridashi (handleless teapot) is made from Tokoname kokudei (黒泥) clay, which has the same properties as the iconic red shudei (朱泥) but is fired in reduction producing a deep black. This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape and colouration. In Japanese, 絞り出し急須 (shiboridashi kyuusu) roughly translates to ""squeeze-pour teapot"", as the design of the teapot allows you to squeeze every last drop of the liquor from the leaves. Similar in construction to a chinese gaiwan, shiboridashi are the simplest type of Japanese teapot, consisting of only a spouted bowl and a lid.