For this cookie, without a doubt it is one of the most delicious in the entire line, we used a flour made from a mix of cereals, such as spelled, oats, barley, buckwheat and corn. This strictly stone-ground flour, combined with chocolate chips and pear fruit paste for a sweet note, gives the biscuit unique and valuable nutritional properties as well as a decisive taste. This is how a delicious but at the same time extremely healthy cookie is born, excellent soaked or combined with a good low-fat yogurt.