Discover the 9 home food preservation methods to safely store delicious food for year-round eating with Melissa’s step-by-step tutorials, recipes, and easy-to-use charts. Get ready to learn everything you need to know about preserving food at home, including: ― cold storage (aka your freezer) ― water bath/steam canning ― pressure canning ― dehydrating ― fermenting ― freeze-drying ― root cellar ― infusion ― salting and curing meat Learn the time-tested, traditional skills of preserving food at home ― all in a beautiful book that you’ll pass down to your children.