Our plant-based jerky is made from mushrooms and is loaded with plant-based protein and prebiotic fiber. It's a flavorful, satisfying, and nutritious snack. PROPERTIES: 16% plant protein Low in net carbohydrates High in prebiotic fiber Zero sugars Made with extra virgin olive oil No seed oil No preservatives Gluten-free Lactose-free INGREDIENTS: Shiitake*, Portobello mushroom*, inulin (prebiotic fiber)*, extra virgin olive oil*, pea protein*, tamari soy sauce* (soy*, water, sea salt, koji*), tomato paste*, apple cider vinegar*, sweetener (erythritol)*, black garlic*, onion powder*, sea salt, garlic powder*, ground coffee*, smoked paprika*, white pepper*. *Ingredients from organic farming. Allergens in bold, may contain traces of celery, sesame, nuts, and mustard.