Organic & vegan certified Class of 2019 Many of you know the vineyard. It is located almost on the main road, a huge boulder of Gföhler gneiss, which is very memorable due to its inhospitability and steepness. 40-60-year-old vines form the basis for a wine that shoots impressively and in a straight line towards the palate. The acidity is lively, the texture dynamic, the aromas a sequence of fresh stone fruit, smoke and citrus fruits. Location & expansion South-facing terraces, 370m above sea level, Gföhler Gneiss 20-30cm ground layer Mash time: 36 hours Spontaneously fermented Age of the vines 40-60 years Analytical data Acidity 5.6the RZ 5.8 g/l.