The advantages of the manual whisk This kitchen whisk proposed by Fackelmann allows you to effectively aerate your preparations such as eggs in snow, whipped cream. The manual whisk requires more energy than an electric whisk but it is more precise and it takes up much less space to store than a mixer. The kitchen whisk is a very useful tool for mixing without leaving lumps in the preparations. You can mix vinaigrette, mayonnaise, béchamel, eggs, pancake batter... Even when you make puree in bags you need to mix.