This velvety pour-over or cooking sauce is a luxurious blend of creamy coconut milk and bold, aromatic spices, designed to elevate your culinary creations with rich, tropical flavors. The nutty warmth of candlenut, coriander, cumin, and a hint of nutmeg sets the foundation for the sauce's complex profile. Guajillo and arbol peppers add layers of smoky and fiery heat, balanced by the bright zest of fresh lime juice and the citrusy aroma of kaffir lime leaf and lemongrass. Earthy undertones from turmeric, ginger root, galangal, and tamarind create a tangy depth, while shallots and fresh garlic provide a robust, savory finish. A touch of organic vegan base ensures a well-rounded flavor, and xanthan gum gives the sauce its smooth, silky texture. Contains: Coconut, Candlenut Please note this sauce contains candlenut (a tree nut) and coconut, making it unsuitable for those with allergies to these ingredients. Perfect as a marinade, simmering base, or finishing drizzle or dip