Shoyu soy sauce, for authentic Asian cuisine. Available on Kazidomi, save up to 50% and free delivery. Grab your chopsticks, because this product will transport you directly to another continent! We went to Japan to find this traditional soy sauce, more commonly known as shoyu, made according to ancestral methods by true master brewers for several generations. An iconic condiment of Asian cuisine, shoyu contains the astonishing typically Japanese umami flavor, which means savory taste. B-Corp certified. Female founder. Family-owned business. Belgian company. Instructions: Shoyu is an all-purpose seasoning that can be used as a sauce for sushi or to season noodle broths, stir-fried dishes, dressings, marinades, or woks. Store in a dry, temperate place away from light. Keep refrigerated after opening.