Pata Negra Iberian Black Pork Sausage Iberian pork sausage, served in convenient 80g packages to enjoy at any time. Crafted artisanally by experts, this cured meat is made from a cut located between the upper shoulder and the loin. Made according to our traditions passed down from generation to generation, we present a product of exceptionally high quality. The extreme quality of the meat results in exceptional flavor, tenderness, and juiciness, something that is consistent across the entire Pata Negra brand.