Typical sausage from Idanha-a-Nova, made with uniquely colored pork meat, marinated with natural seasonings, dried in a smokehouse with holm oak wood. Ideal for boiling, highly appreciated in "Cozido à Portuguesa". Name Chouriço Mouro - 275g Ingredients and Allergens Pork meat, fat, and offal, Salt, Sugars (Sucrose, Lactose), Garlic, Proteins (SOY and MILK), Spices, Emulsifiers (E450, E451), Antioxidants (E300 and E301, E331), Preservatives (E250, E252). Nutritional Information Average nutritional values per 100g: Energy 1610 Kj / 388 Kcal; Fats 30.6g, of which saturated 11.7g; Carbohydrates 3.4g, of which sugars 0.6g; Proteins 24.7g, Salt 3.65g Storage Consume after cooking. Net Weight 225-275g Name, Address, and Contacts Consult the contacts on this page. Preparation/Usage Instructions Roast, boil, or consume directly. Additional Information Confirm the information on the product label. Due to possible changes in packaging and/or labels, always consider the information that accompanies the product you receive. For professional purchases or resale, we have special price lists, contact us.